Bangus Filipino Paksiw Recipe

By Panlasang Pinoy

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Ingredients

3 1/2 lbs. milkfish (cleaned and sliced crosswise into serving pieces)
3 ounces pork fat (chopped)
5 thumbs ginger (thinly sliced)
1 head garlic (crushed)
1 ¼ cup white vinegar
2 cups water
2 onions (sliced thinly)
2 Chinese eggplants (sliced)
2 bitter melons (sliced)
5 long green pepper
2 teaspoons whole peppercorn
fish sauce to taste

Prep Time15mins
Cook Time20mins
Servings6

Instructions

Heat a pan and sear the pork fat until enough oil gets extracted.

Turn off the heat. Arrange the garlic, ginger, onion, and whole peppercorns.

Top with the milkfish slices, long green peppers, eggplant, and bitter melon.

Pour the vinegar. Turn the heat on. Cover the pot, and let it boil. Cook for 2 minutes.

Add water. Let the liquid re-boil. Simmer for 15 minutes.

Season with fish sauce.

Transfer to a serving plate. Serve with rice.

Share and enjoy!

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