Chocolate Chip Cookie Ice Cream

By Barefeet In The Kitchen

Ingredients

1¾ cups heavy cream
1¼ cup whole milk
cup white sugar
cup light brown sugar
teaspoon kosher salt
1 tablespoon vanilla extract
6 bakery-style chocolate chip cookies (chopped into approximately ¾-inch pieces, about 2 cups worth)

Prep Time5mins
Servings6

Instructions

Combine the cream, milk, sugars, salt, and vanilla extract in a large bowl and whisk to combine. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

While the ice cream is churning, chop the cookies into small pieces. When the ice cream finishes churning, scoop a portion of it into an airtight container and layer with cookie pieces. Repeat until all of the ice cream and cookies have been used.

Place in the freezer until ready to serve. Serve with extra cookies, if desired.