Air Fryer Meatloaf

By spend with pennies

Ingredients

1 pound lean ground beef
½ green bell pepper (finely diced)
â…" cup seasoned bread crumbs
¼ cup finely diced onion (see note)
2 tablespoons milk
2 tablespoons shredded Parmesan cheese
1 tablespoon chopped fresh parsley
1 clove garlic (minced)
1 egg yolk
½ teaspoon Italian seasoning
¼ teaspoon salt
¼ teaspoon black pepper
¼ cup tomato sauce
¼ cup chili sauce

Prep Time15mins
Cook Time25mins
Servings4

Instructions

Preheat air fryer to 350°F.

Mix meat, green bell pepper, seasoned bread crumbs, diced onions, milk, shredded parmesan cheese, fresh parsley, garlic, egg, Italian seasoning, salt, and pepper in a large bowl just until combined.

Divide the mixture into 2 and shape into small meatloaves, about 5" long by 2" wide.

Cook in the air fryer for 20 minutes.

Combine topping ingredients in a small bowl. Add topping and cook an additional 5-7 minutes or until meatloaf reaches 165°F.

Rest 5 minutes before serving.