Stabilized Whipped Cream

By Barefeet In The Kitchen

Ingredients

1 cup heavy cream
2 tablespoons powdered sugar (adjust to taste)
2 tablespoons dry instant vanilla pudding mix
½ teaspoon vanilla extract

Prep Time5mins
Servings12

Instructions

Combine the heavy cream, powdered sugar, instant pudding mix, and vanilla in a mixing bowl and beat with an electric mixer, for about 2-3 minutes, until medium-stiff peaks form.

Spread or pipe the whipped cream as desired. Transfer any remaining whipped cream to an airtight container and refrigerate until needed, up to 4 days.