Easy Guacamole Recipe

Instructions

Cut open and remove the pit of the avocado. Carefully use a knife for this step. Then add the avocados, salt, garlic, lime juice, and finely chopped cilantro into a mixing bowl.

Use a fork or potato masher to combine everything thoroughly. Give it a taste and see if you want to add additional salt. Keep covered in the refrigerator until ready to enjoy. Tip: when covering guacamole, I like to press the plastic wrap right on top of the guacamole so the plastic touches the guacamole. This helps prevent browning.

Appetizer,condiments,Side Dish