Piña Colada Margarita

By Simply Scratch

Ingredients

unsweetened coconut
1 drizzle maple syrup or agave
3 ounces coconut tequila
1 ounce cream of coconut
ice
1½ ounces pineapple juice (or more if desired)
lime wedges (for serving)

Prep Time5mins
Servings1

Instructions

Toast the unsweetened coconut in a skillet over medium-low heat until golden. Remove and pulse in a mini-food processor or personal blender. Add the chopped toasted coconut to a shallow plate.In a second shallow plate, add a little maple syrup or agave.

Dip the rim of a rocks glass in maple syrup or agave before dipping in the toasted coconut.

Add 3 ounces tequila to the glass with 1 ounce cream of coconut. Use a mini electric whisk and blend until frothy.

Then add ice to the glass and top with 1½ ounces pineapple juice.

Squeeze in a wedge of lime and sip, enjoy and then repeat.