Easy Lentil Fritters

Instructions

Grate the carrot using the large holes of the grater.

Place the lentils and grated carrot into a large bowl.

Add green onions, garlic, parsley, paprika, salt and pepper.

Add the egg and breadcrumbs.

Mix until well combined. Use a fork to lightly mash the lentils, helping the mixture to bind.

Heat olive oil in a nonstick skillet over medium heat.

Drop spoonfuls of batter into the skillet.

Flatten with the back of the spoon or spatula.

Cook each fritter for about 3 to 4 minutes or until the bottom is golden and crispy.

Flip and cook for 3 more minutes on the other side.

Transfer to paper towels to drain the excess oil.

Serve hot with Tzatziki sauce or garlic sour cream. Enjoy!

Appetizer,Main Course,Side Dish