Sour Cream Ice Cream

By Barefeet In The Kitchen
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Ingredients

1 cup sour cream
cup sugar
teaspoon kosher salt
1¼ cups heavy cream (divided)
¾ cup whole milk
2 teaspoons vanilla extract

  • Prep Time5mins
  • Servings6
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Instructions

In a large bowl, whisk together the sour cream, sugar, and salt. Slowly add the cream while whisking constantly. Add the milk and vanilla extract. Whisk again to combine.

Pour the mixture into an ice cream maker and process according to the manufacturer's instructions. Serve immediately or transfer to an airtight container and freeze until ready to serve.

Dessert
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