Cajun Prawn With Noodles Recipe

By Kitchen Sanctuary
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Ingredients

300 g (10.5oz) raw king prawns (, peeled and deveined)
2 tablespoons Cajun spice mix
1 tablespoon oil
1 tablespoon oil
1 onion (peeled and diced)
1 red bell pepper (deseeded and diced)
1 red chilli (sliced)
2 cloves garlic (peeled and minced)
¼ teaspoon salt
¼ teaspoon black pepper
180 ml (3/4 cup) chicken stock
1 tablespoon Worcestershire sauce
1 heaped tablespoon crème fraiche
400 g (14oz) cooked egg noodles
2 tablespoons finely chopped fresh coriander (cilantro)
Chilli flakes

  • Prep Time10mins
  • Cook Time15mins
  • Servings4
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Instructions

Place the king prawns in a bowl and sprinkle on the Cajun spice mix. Stir together and put to one side.

Add one tablespoon of oil to a large frying pan (skillet) and heat over a high heat. Add the prawns and cook for 2-3 minutes, turning once, until the prawns are pink. Remove the prawns from the pan and place in a bowl.

Turn the heat of the pan down to medium and add another tablespoon of oil to the pan.

Add the onions, peppers, chilli, garlic, salt and pepper and fry for 4-5 minutes, stirring often, until the onion starts to soften.

Add in the stock, Worcestershire sauce and crème fraiche. Stir together and heat through until just starting to boil.

Add the noodles and heat through for 4-5 minutes, stirring often, until the noodles are hot. Then add the cooked prawns back in and cook for a further 1 minute, stirring often.

Turn off the heat, stir through the chopped coriander and serve topped with chilli flakes.

Dinner
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