Sesame Ramen Noodles

By spend with pennies

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Ingredients

2 packages ramen noodles (seasoning packets discarded)
2 teaspoons grated fresh ginger
2 cloves garlic
3 green onions (finely sliced & whites/greens divided)
3 tablespoons vegetable oil
Toasted sesame seeds (for serving)
1 ½ tablespoons less sodium soy sauce
1 teaspoon toasted sesame oil
½ teaspoon brown sugar (or honey)
¼ teaspoon red pepper flakes (or sriracha)
1 tablespoon water
2 teaspoons rice vinegar

Prep Time10mins
Cook Time6mins
Servings4

Instructions

Boil ramen noodles 3 minutes or just until tender, drain well. Do not overcook.

While the noodles cook, whisk soy sauce, sesame oil, brown sugar, red pepper flakes, water, and rice vinegar in a small bowl. Set aside.

In a 10-inch skillet, heat the oil over medium-high heat. Add ginger, garlic, and whites of green onions. Cook just until fragrant, 1-2 minutes.

Add remaining sauce ingredients and ½ of the remaining green onions. Simmer for 1 minute.

Stir in ramen, cook 1-2 minutes or until heated through. Top with remaining green onions and sesame seeds.

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