Buffalo Chicken Salad

By Rachel Cooks

Ingredients

â…" cup hot sauce ((such as Frank’s RedHot))
â…" cup mayonnaise
â…" cup plain Greek yogurt
½ teaspoon garlic powder
¼ teaspoon onion powder
4 cups chilled cooked chicken, shredded or diced ((rotisserie chicken works great))
½ cup finely diced celery ((about 1 stalk))
¼ cup finely diced red onion
¼ cup crumbled blue cheese, optional
lettuce leaves, bread, croissants, crackers, or veggie sticks for serving

Prep Time15mins
Servings4

Instructions

In a large bowl, combine hot sauce, mayonnaise, yogurt, garlic powder, onion powder to make dressing. Whisk until smooth and combined.

Add chicken, celery, onion, and blue cheese (if using). Stir until everything is coated with dressing.

Taste, and adjust seasoning with salt and pepper, as needed.

Cover and refrigerate the salad for 15 minutes to let the flavors develop.

Serve Buffalo chicken salad as a filling for wraps, sandwiches, or on its own with crackers and veggie sticks. It can also be served on a bed of lettuce.