Champagne Vinaigrette

By Valerie's Kitchen

Ingredients

cup extra virgin olive oil
3 tablespoons champagne vinegar
1 tablespoon freshly squeezed orange juice
1 tablespoon honey (or more for a sweeter dressing)
1 teaspoon Dijon mustard
1 clove garlic (minced)
salt and freshly ground black pepper (to taste)

Prep Time5mins
Servings5

Instructions

Place all of the ingredients in a mason jar or other airtight container and shake well. As you shake, the mixture will combine and slightly emulsify (thicken just slightly).

Taste and season with additional salt and pepper, if needed.