French Toast Recipe

By spend with pennies

Ingredients

8 slices thick sliced bread (brioche or other breads)
4 large eggs
1 cup whole milk
1 tablespoon granulated sugar
1 teaspoon vanilla extract
½ teaspoon cinnamon
1 pinch salt
2 tablespoons butter (more as needed)

Prep Time10mins
Cook Time20mins
Servings8

Instructions

In a shallow dish or bowl, whisk the eggs, milk, sugar, vanilla, cinnamon, and a pinch of salt until well combined.

Preheat a skillet or griddle over medium-low heat. Melt 1 tablespoon of butter in the pan or on the griddle.

Dip the bread into the egg mixture, allowing a few seconds for the egg to soak into the bread. Flip the bread over and repeat on the other side.

Place the bread in the pan and cook over medium-low heat until cooked through, about 4 minutes per side. (Add more butter as needed for the remaining slices of bread).