Grilled Marinated Steak Kebabs

By Simply Scratch

Ingredients

4 cloves garlic (minced)
2 tablespoons Dijon mustard
1 tablespoon steak seasoning
1/4 cup lemon juice (freshly squeezed)
1/4 cup tamari
2½ tablespoons Worcestershire Sauce
2 tablespoons extra light olive oil
2 pounds sirloin steaks (or ribeye steak, cut into bite-size cubes)
1 red bell pepper (cut into chunks)
1 orange bell pepper (cut into chunks)
green bell pepper (cut into chunks)
1 large red onion (cut into cubes)

Prep Time25mins
Servings6

Instructions

In a large bowl combine the garlic, steak seasoning, mustard, Worcestershire sauce, lemon juice, tamari and olive oil. Whisk to combine thoroughly.

Place the peppers, onions and cubed sirloin into the marinade and toss to coat. Allow the beef to marinate on the countertop for 15 to 20 mintues.

While your grill is preheating to medium-high (550-600°). Skewer the steak, alternating with the peppers and onion until all of the steak is skewered. Any remaining peppers and onions can be added to a hot grill pan later on while the steak kebabs rest.

Once your grill is hot, place the skewers down and immediately reduce the temperature to medium (400°) and continue to cook, turning occasionally, until there's a nice grill marks on the outside.

Remove and let rest for 5 minutes or so before serving. This is when I would place the grill pan on top of the hot grates. Once hot, use tongs to add the vegetables, leaving the marinade in the bowl.