Layered Taco Dip

By The Southern Lady Cooks

Ingredients

1 (14 ounce) can refried beans
1 (8 ounce) package cream cheese (softened)
1 cup sour cream
1 (1 ounce) package taco seasoning mix
1/4 teaspoon salt
1/2 teaspoon black pepper
1 (6 ounce) can sliced black olives (drained)
1 (4 ounce) can green chilis, drained (can use hot peppers or jalapenos
3 or 4 green onions (chopped)
1 cup chunky salsa
1 firm medium fresh tomato (chopped)
1 avocado (peeled, seeded and chopped)
1 to 2 cups of your favorite shredded cheese (I used Mexican)

Prep Time15mins
Servings8

Instructions

Spread the refried beans in the bottom of a 9 x 13 casserole dish. Using a mixer combine cream cheese, sour cream, taco seasoning mix and salt and pepper. (I put my cream cheese in the microwave for about 1 minute to soften it).

Spread on top of refried beans. Add a layer of olives, green chilis, green onions, salsa, fresh tomato and avocado. Sprinkle cheese on top and refrigerate for several hours. Serve cold.

Serve with tortilla chips or fritos.