French Dip Sandwich

By spend with pennies

Ingredients

3 to 4 pounds chuck roast (or rump roast)
½ teaspoon kosher salt (or to taste)
½ teaspoon black pepper (or to taste)
10.5 ounces condensed beef broth (1 can, low sodium)
10.5 ounces condensed French onion soup (or condensed onion soup, 1 can)
1 medium yellow onion (sliced)
12 ounces light beer
2 cloves garlic (minced)
1 sprig fresh rosemary (optional)
1 teaspoon Worcestershire sauce
8 French rolls (or 2 baguettes cut into 6-inch rolls)
½ cup butter

Prep Time25mins
Cook Time240mins
Servings8

Instructions

Season roast with salt & pepper. Brown each side in a large pan over medium high heat.

Place condensed beef broth, condensed French onion soup, onions, light beer, garlic, rosemary, and Worcestershire sauce in a slow cooker. Cook on low 8 hours or on high 4 hours or until beef is tender.

Once roast is tender, remove from the juices and let rest 15 minutes. Shred or slice beef.

Butter rolls and heat under a broiler until lightly toasted. Top rolls with beef and serve with jus from the slow cooker for dipping.