Toasted Coconut Ice Cream

By Barefeet In The Kitchen

Ingredients

1½ cups heavy cream
1½ cup whole milk
cup sugar
teaspoon kosher salt
1 teaspoon vanilla extract
½ teaspoon coconut extract
1 cup toasted coconut ((directions below))

Prep Time5mins
Servings6

Instructions

In a medium bowl, whisk together the cream, milk, sugar, salt, vanilla extract, and coconut extract. Pour the mixture into the ice cream machine and churn according to the manufacturer's instructions.

While the ice cream is churning, toast the coconut. When the ice cream has nearly finished churning, add the toasted coconut.

Transfer the finished ice cream to an airtight container and place in the freezer until ready to serve.