Broccoli Grape Salad

By Valerie's Kitchen

Ingredients

5 to 6 cups broccoli florets ((from 1 large or 2 small crowns) cut into bite-size pieces )
2 cups seedless red grapes (halved)
cup red onion (diced)
cup mayonnaise
cup sour cream (light or regular)
1 tablespoon apple cider vinegar
1 tablespoon granulated sugar
Freshly ground black pepper (to tatste)
cup crumbled feta cheese (plus additional as desired)
¼ cup roasted salted sunflower seeds (plus additional for garnish (slivered almonds work well too!))

Prep Time15mins
Servings6

Instructions

In a large mixing bowl, combine the broccoli, grapes, and onion.

In a small bowl, stir together the mayonnaise, sour cream, sugar, vinegar, and a little pepper. Pour the dressing over the broccoli mixture, and toss until well combined. Cover and refrigerate for at least one hour before serving.

When ready to serve, stir in the crumbled feta and sunflower seeds. Garnish salad with additional feta and sunflower seeds, as desired.