The Best Seed Cracker Recipe

Instructions

Soak the seeds: Combine all seeds, water, and salt in a bowl. Let it sit for 2030 minutes until it forms a gel-like consistency.

Preheat the oven: Set to 325°F (160°C). Line a baking sheet with parchment paper.

Spread and flatten: Spread the seed mixture evenly into a thin layer (about ¼ inch thick).

Bake: Bake for 3040 minutes, flip carefully, and bake for another 1520 minutes until crisp.

Cool & break: Let cool completely, then break into cracker-sized pieces.

Appetizer,Snack