Bubble Gum Ice Cream

By Barefeet In The Kitchen

Ingredients

1 cup fresh strawberries, trimmed (about 6 large berries (frozen berries that have been thawed will also work))
1 small banana
cup fresh or frozen (and thawed) cherries (about 16 cherries)
½ cup sugar
¼ teaspoon kosher salt
1 teaspoon vanilla extract
½ teaspoon almond extract
½ cup milk
1 cup heavy cream
½ cup small bubble gum balls

Prep Time5mins
Servings6

Instructions

Combine the strawberries, banana, cherries, sugar, salt, vanilla extract, and milk in the blender. Blend until smooth. Add the cream and pulse to combine.

Pour into the ice cream maker and churn according to the manufacturer's instructions.

Transfer the finished ice cream to an airtight container and gently stir in the bubble gum balls. Place in the freezer until ready to serve.