Sinigang na Sardinas

Instructions

Separate the mackerel from the oil using a kitchen strainer. Set both aside.

Heat cooking oil and then sauté the onions until the layers separate.

Add ginger and garlic. Continue to sauté until the garlic starts to brown.

Add the tomatoes. Sauté for 1 minute.

Pour the oil from the canned mackerel into the cooking pot. Add 1 tablespoon of fish sauce and ½ teaspoon of ground black pepper. Stir.

Add miso paste and pour 1 ½ quarts of water. Let it boil.

Add the daikon radish. Continue cooking in medium heat setting for 5 minutes.

Add Maggi Magic Sinigang with Gabi. Stir.

Add the eggplant. Boil for 2 minutes.

Add the okra, long green peppers, and string beans.

Pour the remaining water, cover the pot, and let it re-boil. Continue cooking for 2 minutes.

Put the mackerel into the pot. Gently stir.

Add the water spinach (kangkong). Cook for 2 to 3 minutes.

Season with more fish sauce and ground black pepper as needed.

Transfer to a serving bowl. Serve hot.

Share and enjoy!

Main Dish