Pocherong Manok

By Panlasang Pinoy

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Ingredients

2 lbs chicken (cut into serving pieces)
1 Maggi Magic Chicken Cube
3 pieces saba bananas (sliced diagonally (see notes below)1)
2 pieces potatoes (sliced into large cubes)
14 ounces chickpeas (garbanzos) (canned)
15 pieces long green beans
½ head cabbage (quartered)
1 bunch bok choy
1 yellow onion (chopped)
5 cloves garlic (chopped)
2 pieces tomatoes (wedged)
2 pieces Chorizo de bilbao (sliced)
3 tablespoons tomato paste ((see notes below)2)
2 cups water
1 cup cooking oil
Fish sauce and ground black pepper to taste

Prep Time25mins
Cook Time35mins
Servings4

Instructions

Heat the cooking oil in a wok. Fry the bananas and potatoes until it starts to brown. Set aside.

Leave around 3 tablespoons of oil in the wok. Pan-fry the chicken for 2 minutes on each side. Remove the chicken and set aside.

Add 2 tablespoons more of cooking oil. Sauté the onion for 1 minute.

Stir-in the garlic. Continue sautéing until it starts to brown and then add the tomatoes. Sauté it for 1 minute.

Add the chorizo. Stir and then add back the chicken. Continue to sauté this for 2 minutes.

Add the tomato paste and pour 2 cups of water into the wok. Let it boil.

Add Maggi Magic Chicken Cube. Stir,

Add the chickpeas, potatoes, and bananas. Cook for 2 minutes.

Put the long green beans and cabbage. Cover and continue cooking for 3 minutes.

Season with fish sauce and ground black pepper.

Add the bok choy. Cover the wok. Turn the heat off and let the residual heat cook it for 2 minutes.

Transfer to a serving bowl. Serve with rice.

Share and enjoy!

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Main Dish

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