Whole Roasted Cauliflower
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Ingredients
1 head cauliflower (2 pounds )
¼ cup melted butter
1 clove garlic (minced)
1 teaspoon lemon zest
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped fresh parsley
2 tablespoons shredded Parmesan cheese
- Prep Time15mins
- Cook Time60mins
- Servings6
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Instructions
Preheat oven to 400°F.
Trim leaves from the base of the cauliflower.
Combine butter, garlic, lemon zest, salt, and pepper. Brush mixture over the entire cauliflower head.
Place cauliflower in a large Dutch oven*, cover, and bake for 40 minutes or until tender.
Uncover, sprinkle on parmesan cheese and bake for 10-15 minutes more, until the cheese is browned and crispy. Garnish with parsley, if desired.
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