Cake Mix Cookies

By Rachel Cooks

Ingredients

6 tablespoons unsalted butter, melted and cooled slightly
1 box (15.25 oz.) cake mix ((see note))
2 large eggs, beaten
1 cup baking chips ((see note))

Prep Time5mins
Cook Time10mins
Servings36

Instructions

Preheat oven to 350°F. Line a cookie sheet with parchment paper for easy clean up.

In a mixing bowl, combine butter, cake mix, and eggs. When combined, fold in baking chips.

Using a cookie scoop (1 tablespoon), scoop cookie dough onto prepared cookie sheet 2 to 3 inches apart. I find that if the cookies are much larger, they don't turn out as well. If you don't have a cookie scoop, you can use two spoons, one to scoop, and one to scrape the dough off the first spoon. Use 2 cookie sheets (see baking tip below).

Bake for 10 minutes. Cool the cookies on cookie sheet for a couple of minutes to let them firm up before transferring to a cooking rack to cool completely.