Greek Chicken Couscous Bowl

By Simply Scratch

Ingredients

1¼ pounds boneless skinless chicken breasts (or thighs)
2 tablespoons olive oil
1/2 large lemon (juiced)
kosher salt
2 tablespoons Greek Seasoning (use rounded tablespoons)
2 cups cooked couscous
1 cup sliced cucumber
1/2 cup feta cheese (crumbled, more or less to taste)
1/2 cup Greek olives
1 cup cherry tomatoes
8 whole pepperoncini
1/2 cup sliced red onion
chopped dill and/or mint (to taste)

Prep Time10mins
Cook Time30mins
Servings4

Instructions

Preheat your oven to 400 (or 200).

Place the chicken onto a rimmed metal baking sheet and toss in the oil, lemon juice, greek seasoning and a pinch of kosher salt. Roast on the middle rack for 20 to 25 minutes or until fully cooked. Transfer cooked greek chicken to a cutting board to rest before slicing.

Meanwhile, cook the couscous following the package directions and divide among bowls (or jars!).

Top couscous with sliced Greek chicken thighs, slices of cucumber, feta, olives, tomatoes, pepperoncini, red onion and garnish with chopped fresh dill (or mint) and top with either homemade tzatziki sauce, Greek dressing or garlic sauce.