Brown Sugar Pop Tarts

Instructions

Preheat oven to 400 degrees and line a baking sheet with parchment paper.

Roll out pastry dough. Cut the dough into 12 square blocks. In a small bowl beat one egg and whisk in the 2 tablespoons of heavy cream to create an egg wash.

In a separate bowl combine brown sugar, flour, cinnamon, melted butter and vanilla extract. It will resemble wet sand.

With a pastry brush, you will brush the egg wash over 6 of the blocks. Next add about 2-3 tablespoons of the filling in the center of the egg washed blocks.

Place another block on each pastry and crimp the edges with a fork. Then egg wash the top block and crimped edges. Take a fork and poke 3-4 holes in the top of each pastry.

Bake for 18-20 minutes until golden brown. Remove from oven and let cool.

Icing Instructions

In a bowl combine all the icing ingredients and mix until it's a consistency you can spread. You may need more cream. Using a knife a spread icing on each pop tart.

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