Grilled Chicken Breasts
By spend with pennies
Ingredients
â…" cup olive oil (or vegetable oil)
¼ cup apple cider vinegar (or red wine vinegar)
3 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
2 tablespoons Italian seasoning
2 teaspoons Kosher salt (or to taste)
1 tablespoon black pepper
1 tablespoon granulated sugar
1 teaspoon garlic powder
4 boneless skinless chicken breasts
- Prep Time10mins
- Cook Time15mins
- Servings4
Instructions
Combine all marinade ingredients in a bowl or freezer bag. Add the chicken and toss well to coat.
Cover or seal the chicken and marinate in the refrigerator for at least 30 minutes or up to 4 hours.
Preheat grill to medium high heat.
Remove the chicken from the marinade, allowing the excess to drip off. Discard the remaining marinade.
Place chicken on the grill for 7 to 8 minutes. Flip over and cook for an additional 7 to 8 minutes, or until the chicken reaches 165°F.
Transfer to a plate and let rest 3-5 minutes before slicing.
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