Grilled Potatoes

By spend with pennies

Ingredients

3 pounds red potatoes
1 small onion (sliced)
¼ cup butter (cubed, more to taste)
3-4 cloves garlic (sliced)
2 teaspoons fresh rosemary (chopped, or ½ teaspoon dried and slightly crushed)
salt and black pepper (to taste)

Prep Time10mins
Cook Time35mins
Servings6

Instructions

Wash potatoes and cut into bite size pieces. Place in a microwave safe bowl and cover tightly with plastic wrap. Microwave for 3-4 minutes or just until fork tender.

Preheat grill to medium-high heat.

Add rosemary, salt, and pepper to the potatoes. Toss to coat.

Lay out a sheet of heavy duty aluminum foil approximately 2 feet in length. Spray with cooking spray.

Add the potatoes, onions & garlic on one half of the foil and top with butter. Fold the other half of the foil over top. Roll the edges of the foil on all sides to create a tight seal.

Place the potatoes on the grill and cook 25-30 minutes, turning occasionally. Cook until the potatoes are tender and golden brown.

Serve warm with sour cream or desired toppings.