Asian Cucumber Salad

Instructions

In a colander, toss the cucumber slices with salt and let them sit at room temperature for 15 minutes. Rinse in cold water and pat dry.

In a medium bowl, whisk together rice vinegar, soy sauce, sugar, sesame oil, garlic, and red pepper flakes if using.

Add the cucumbers and green onions to the dressing and toss well to coat.

Refrigerate for at least 30 minutes before serving. Garnish with sesame seeds and serve.

Salad,Side Dish,Snack