Hawaiian Chicken Kabobs

By spend with pennies

Loading recipe photo

Ingredients

1 ½ pounds boneless skinless chicken breasts (cut into 1-inch cubes)
1 red bell pepper (diced into bite-sized pieces)
1 orange bell pepper (diced into bite-sized pieces)
1 cup pineapple chunks
1 green bell pepper (diced into bite-sized pieces)
1 red onion (diced into bite-sized pieces)
â…" cup ketchup
â…" cup soy sauce
â…" cup brown sugar
¼ cup pineapple juice
2 teaspoons sesame oil
1 teaspoon minced fresh ginger
3 cloves garlic (minced)
1 teaspoon sriracha

Prep Time10mins
Cook Time12mins
Servings8

Instructions

Combine all marinade ingredients in a small bowl or freezer bag. Set aside ½ cup of the mixture for the vegetables.

Add the chicken to the remaining marinade, ensuring it is well-coated and allow it to marinate for at least 30 minutes or for up to 4 hours.

Preheat the grill to medium-high (400°F).

In a large bowl, combine the diced bell peppers, pineapple, and onions and toss with 3 tablespoons of the reserved marinade.

Thread the chicken and vegetables onto skewers.

Grill for 12 to 16 minutes or until cooked through, turning the skewers frequently. Brush the skewers with the remaining marinade while cooking.

Read full recipe

Chicken,Dinner,Entree,Main Course

Popular categories

hit counter