Peach Bellini

By Rachel Cooks

Ingredients

4 ripe peaches ((see note))
2 tablespoons granulated sugar
¼ cup water
1 bottle (750 ml) chilled prosecco ((see note))

Prep Time5mins
Servings6

Instructions

Begin by making the peach purée (see note). Peel the peaches and cut the flesh away from the stones. Roughly chop the peaches, and add to a blender along with sugar and water. Blend until puréed. (If you would prefer not to peel the peaches, blend well, and strain to remove any remaining bits of peel.)

Add a couple of tablespoons of peach purée to a chilled coupe glass. Pour a little prosecco into each glass, stir, and then top up with prosecco. (It’s best to add a small amount of prosecco slowly, stir it into the purée, and then top it up; otherwise, the cocktail will bubble up over the top of the glass.)

Serve immediately and enjoy!