Spicy Tuna Salad

By Barefeet In The Kitchen

Ingredients

¼ cup mayonnaise
2 teaspoons Cholula hot sauce (adjust to taste)
2 teaspoons juice from jarred jalapenos
teaspoon kosher salt, adjust to taste
¼ teaspoon freshly ground black pepper
teaspoon cayenne pepper (OPTIONAL)
10-12 ounces tuna in water (well-drained)
½ cup jarred sliced jalapenos (chopped small)
¼ cup celery (very thinly sliced)
2 tablespoons red onion (very thinly sliced and chopped)
2 tablespoons fresh cilantro (chopped small)

Prep Time10mins
Servings4

Instructions

In a large mixing bowl, whisk together mayonnaise, hot sauce, jalapeno juice, salt, and peppers. Add the tuna, jalapeno, celery, onion, and cilantro. Stir to mix well.

Serve immediately or cover and refrigerate until ready to serve.