Air Fryer Edamame

By Simply Scratch

Ingredients

20 ounces frozen edamame
2 teaspoons toasted sesame oil
2 teaspoons low-sodium soy sauce (or low-sodium tamari)
1/2 teaspoon garlic powder
1/4 teaspoon fine salt
coarse flaky salt (for garnish)

Prep Time5mins
Servings5

Instructions

Preheat your air fryer to 390°F (or 190°C).

Add frozen edamame into a bowl. Pour in toasted sesame oil and low-sodium soy sauce. Season with garlic powder and fine salt and toss well to coat.

Once your air fryer has preheated, add the edamame into the basket. Air fry for 8 to 10 minutes or until heated through and the edges golden brown, tossing or shaking the basket halfway through.

Transfer to a bowl or platter, sprinkle with coarse salt and serve.