Honey Brown Butter Cornbread

By The Southern Lady Cooks

Ingredients

1 stick butter or 1/2 cup or 8 ounces
1 cup yellow cornmeal
1/2 cup all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/3 cup buttermilk
1/2 cup honey

Prep Time5mins
Cook Time35mins
Servings6

Instructions

Heat the butter in a pan on top of the stove on medium heat until turns a brown or amber color. Stir to keep from burning. Takes about 5 minutes. Remove from stove and set aside.

Combine yellow cornmeal, flour, baking powder, baking soda, salt, eggs, buttermilk and honey. Mix well with spoon. Stir in browned butter. Spray an 8 x 8 baking dish and add cornbread batter.

Bake in a preheated 400 degree oven for 30 minutes until brown on top. Serve warm with butter. Makes about 6 to 8 servings.