Oven Fried Chicken

Instructions

Preheat oven to 375°F.

Crush the corn flakes and pour into a shallow dish. Add the Panko and cornmeal and set aside.

Combine the flour and seasonings in a bowl. Beat eggs with milk in a separate bowl.

Dip chicken in flour first, then egg, and finally in the crumb mix, pressing the crumbs to adhere.

Place on a pan sprayed with cooking spray. Spray the top of the chicken with cooking spray (or dot the tops with butter).

Bake for 45-55 minutes or until juices run clear and chicken reaches 165°F.

Chicken,Dinner,Entree,Main Course