Chicken Milanese

By spend with pennies

Ingredients

1 pound chicken cutlets (see notes for chicken breasts)
½ teaspoon salt
¼ teaspoon black pepper
2 large eggs
2 tablespoons milk
1 cup seasoned bread crumbs
¼ cup Panko bread crumbs
â…" cup all-purpose flour
¼ cup vegetable oil (for frying, more as needed)
kosher salt (for serving)
lemon (for serving)

Prep Time15mins
Cook Time15mins
Servings4

Instructions

Season the chicken with salt and black pepper.

Whisk the eggs and milk in a shallow bowl. In a separate shallow bowl, combine the seasoned bread crumbs and Panko. Add the flour to a plate.

Dip each chicken cutlet into the flour, shaking off any excess. Next, dip in the egg mixture, then into the breadcrumb mixture, gently pressing to adhere.

Heat vegetable oil in a large skillet over medium heat.

Cook the chicken for about 3 minutes per side or until golden brown and cooked through. Transfer to a paper towel-lined rack and sprinkle with kosher salt.

Cut the lemon into wedges and serve with the chicken.