Grilled Steak Fajitas

By spend with pennies

Ingredients

1 ½ pounds flank steak (or skirt steak)
¼ cup fresh lime juice
¼ cup vegetable oil
1 teaspoon cumin
2 teaspoons chili powder
½ teaspoon dried oregano
1 tablespoon Worcestershire sauce
½ teaspoon salt and black pepper
2 cloves garlic (minced)
1 white onion (sliced)
1 green bell pepper (seeded & sliced)
1 red bell pepper (seeded & sliced)
2 tablespoons olive oil
½ teaspoon cumin
salt and pepper to taste
8 medium flour tortillas (8-inch)
toppings as desired

Prep Time15mins
Cook Time15mins
Servings4

Instructions

Combine beef, lime juice, olive oil, cumin, chili powder, oregano, Worcestershire sauce, garlic, salt and pepper to taste. Marinate at least 4 hours or overnight.

Preheat grill to medium-high heat. Grill the steak 7-9 minutes. Flip over and cook an additional 5-7 minutes or to reach desired doneness. Rest 10 minutes before slicing.

Drizzle onions and peppers with olive oil and season with salt, pepper and cumin.

Heat 2 tablespoons olive oil to a pan and add onions. Cook 3-4 minutes. Add sliced peppers and cook and additional 3-5 minutes or until tender crisp.

Slice steak across the grain. Fill warmed tortillas with steak, peppers and desired toppings.