The Best Corn (from frozen!)

Instructions

Place 16 ounces frozen corn, 4 tablespoons salted butter, 2 teaspoons granulated sugar, 1/2 teaspoon salt, and 1/2 teaspoon black pepper in a medium-sized skillet.

Cook over medium-high heat for 7 to 8 minutes, stirring occasionally, until the corn is thoroughly heated.

If desired, season with additional salt and pepper to taste. Serve immediately and enjoy!

Side Dish