Strawberry Sorbet

By Barefeet In The Kitchen

Ingredients

1 whole lemon (quartered and then cut into 8 pieces, seeds removed)
¾ cups sugar
teaspoon kosher salt
2 pounds strawberries (stems removed)
¼ cup fresh lemon juice (divided, about 1-2 lemons worth)

Prep Time5mins
Servings6

Instructions

Place the lemon pieces, sugar, and salt in a food processor, and pulse until well combined. Set aside.

Combine the strawberries and 2 tablespoons of lemon juice in the empty food processor. Puree the berries and then taste the mixture. Add additional lemon juice, as desired. The lemon flavor should be strong, but not overpowering.

Pour the lemon mixture into the blender with the berries. Pulse to combine and then pour into your ice cream maker. Process according to the manufacturer's instructions. Serve immediately for soft-serve sorbet, or transfer to an airtight container and freeze until ready to serve.