Sausage Hashbrown Bites
By The Southern Lady CooksAdvertisement
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Ingredients
1 lb of ground pork breakfast sausage
1 1/2 cups of Bisquick
8 ounces of cream cheese at room temperature
1 1/2 cups of shredded cheddar cheese
4 cups of frozen hashbrowns (thawed)
- Prep Time10mins
- Cook Time25mins
- Servings8
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Instructions
Preheat oven to 400 degrees.
Spray a baking sheet with nonstick spray or use parchment paper.
Combine all ingredients in a large bowl. Mix together well.
Shape into 1-inch balls and place at least an inch apart on the baking sheet.
Bake for 20-25 minutes or until they are cooked through and golden brown.
Let them cool a bit before serving.
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