Pineapple Ice Cream

By Barefeet In The Kitchen

Ingredients

2 cups fresh pineapple
1 tablespoons fresh lemon juice
cup sugar (adjust to taste)
¼ teaspoon kosher salt
½ teaspoon vanilla extract
¾ cup whole milk
1 cup heavy cream

Prep Time5mins
Servings6

Instructions

Combine the pineapple, lemon juice, sugar, salt, vanilla, and milk in a blender. Puree until smooth. Add the cream and pulse to combine.

Pour into your ice cream maker and churn according to the manufacturer's instructions. Transfer the finished ice cream to an airtight container and place in the freezer until ready to serve.