Blueberry Chia Pudding

By The Food Blog

Ingredients

1 cup unsweetened almond milk (or any non-dairy milk)
1 cup blueberries (fresh or frozen/thawed)
2 tbsp honey
½ vanilla extract
4 tbsp chia seeds

Add the milk, blueberries, honey and vanilla to a blender and blend until smooth.

Divide the blueberry milk between two half-pint (1 cup) jars.

Stir 2 tablespoons of chia seeds into each jar.

Cover the jars with lids and refrigerate. Allow the pudding to set for at least two hours. (Overnight is best).

Top with more blueberries and granola, (or any of your favorite toppings) and enjoy!

Breakfast,Snack