Steak Bowls

By spend with pennies

Ingredients

1 pound sirloin steak (or flank steak)
¼ teaspoon black pepper (or to taste)
¼ cup fresh lime juice
2 tablespoons vegetable oil
1 tablespoon soy sauce
3 cloves garlic (minced)
1 teaspoon cumin
4 cups cooked white rice
toppings as desired

Prep Time20mins
Cook Time25mins
Servings4

Instructions

Season the steak with pepper. In a freezer bag or shallow dish, combine lime juice, vegetable oil, soy sauce, garlic, and cumin. Add the steak and marinate in the refrigerator for 30 minutes (at least 2 hours if using flank steak), turning occasionally.

Remove the steak from the marinade and discard the marinade. Let the steak rest at room temperature for 20 minutes.

Preheat the grill to medium-high heat. Grill the steak for 7 minutes. Turn the steak over and grill for an additional 5-8 minutes, or until it reaches the desired level of doneness.

Transfer the cooked steak to a cutting board and allow it to rest for 10 minutes.

Divide the rice over four bowls.

Thinly slice the steak and divide it over the bowls. Add toppings as desired.