How to Make Pickled Red Onions

By The Stay At Home Chef

Ingredients

1 red onion
1 1/2 cups distilled white vinegar
2 tablespoons granulated sugar
1 tablespoon salt
1 teaspoon whole black peppercorns
1 teaspoon whole allspice
2 sprigs fresh rosemary
2 sprigs fresh thyme
1 small hot red pepper
3 whole garlic cloves
1 teaspoons whole cumin seeds

Prep Time5mins
Cook Time5mins
Servings1

Instructions

Peel and slice red onion into thin slices. Place into a pint sized mason jar, or other glass, plastic, or ceramic container with a sealable lid.

In a small saucepan stir together vinegar, sugar, and salt. Add in 1 or more additional optional flavorings as desired. Bring to a boil, then remove from heat.

Pour mixture over onions in jar until full. Place the lid on and let cool to room temperature.

Place the lid on to seal and refrigerate. Let them sit and pickle for at least 12 hours before using.