Pizza Toasts Recipe

By Kitchen Sanctuary

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Ingredients

4 thick slices of bread (I like to use sourdough or tiger bread for a crispier crust)
1 tablespoon tomato puree (paste)
3 tablespoons tomato ketchup
1 teaspoon olive oil
½ teaspoon dried oregano
¼ teaspoon garlic powder
150 g (1 ½ packed cups) grated mixed cheese ((I use a mixture of cheddar, mozzarella and red Leicester))
4 cherry tomatoes (sliced)
6 slices pepperoni (quartered)
¼ teaspoon dried oregano
2 spring onions (scallions) (sliced)

Prep Time5mins
Cook Time10mins
Servings4

Instructions

Lightly toast the bread on both sides under the grill (broiler).

Mix together the tomato puree, tomato ketchup, olive oil, oregano and garlic powder in a small bowl.

Top the toast slices with the sauce and spread to the edges.

Sprinkle on the grated cheese, then arrange the tomato slices and pepperoni pieces on top.

Place back under the grill (broiler) on a high heat, until the cheese is melted and bubbling (about 3-5 minutes).

Serve topped with a sprinkling of dried oregano and spring onions.

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Dinner

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