Gremolata
By The Reluctant GourmetAdvertisement
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Ingredients
1 cup fresh plate-leaf parsley (finely chopped)
2 cloves garlic (finely minced)
zest 1 lemon
1 teaspoon fresh rosemary or mint (optional add-in)
drizzle of olive oil (optional add-in)
- Prep Time10mins
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Instructions
Wash and dry the parsley thoroughly. Remove tough stems and finely chop the leaves.
Peel and finely mince the garlic. You can also use a microplane for a smoother texture.
Zest the lemon using a fine grater or microplane, being careful to avoid the bitter white pith.
Combine the parsley, garlic, and lemon zest in a small bowl. Mix well.
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