Canned Salsa Recipe

By The Southern Lady Cooks

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Ingredients

9 cups peeled and chopped tomatoes
2 cups chopped green peppers
2 1/2 cups chopped onions
1 cup white vinegar
12 ounces of tomato paste
6 tablespoons sea salt (regular salt or canning salt)
8 cloves of garlic or 8 teaspoons minced garlic
3 to 4 jalapeños (chopped (remove seeds for mild salsa))
1 tablespoon white granulated sugar
1 teaspoon cumin
1 teaspoon dried cilantro

Prep Time60mins
Cook Time30mins
Servings8

Instructions

Wash jars, rings and lids. Peel and chop tomatoes.

Add remaining ingredients to tomatoes. Bring to boil on stovetop, turn to medium heat stirring often for 30 to 35 minutes.

Remove from stove and place in jars. (We use pint jars). Wipe the mouths of jars before placing on lids and rings.

Place in hot water bath for 30 minutes. Makes about 8 pints.

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Appetizer

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