Tomato Bruschetta Recipe

By spend with pennies

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Ingredients

20 to 24 ounces ripe tomatoes (4 to 5 Roma tomatoes or 3 to 4 regular tomatoes, diced small)
¼ cup thinly sliced fresh basil leaves (chopped finely)
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 clove garlic (minced)
½ teaspoon salt (or to taste)
½ teaspoon black pepper (or to taste)
1 baguette
2 tablespoons olive oil (or to taste)
1 clove garlic (for toast)

Prep Time15mins
Cook Time10mins
Servings12

Instructions

Dice tomatoes about ¼" and lightly drain.

Mix all ingredients and let stand at room temperature for at least 1 hour.

Slice the baguette, brush with olive oil, and toast or grill until lightly browned about 2-4 minutes.

Rub each toasted slice baguette with a clove of raw garlic. Top with tomato mixture.

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Appetizer,Lunch,Party Food,Side Dish

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