Easy Overnight Refrigerator Pickles

By The Stay At Home Chef
Advertisement
Loading recipe photo
Advertisement

Ingredients

1 English cucumber
1 1/2 cups distilled white vinegar
2 tablespoons granulated sugar
1 tablespoon salt
1 teaspoon whole black peppercorns
3 cloves garlic
3 sprigs fresh dill

  • Prep Time5mins
  • Cook Time5mins
  • Servings1
Advertisement

Instructions

Slice cucumbers or cut into spears. Place the cucumbers in an airtight container or use a mason jar.

In a small saucepan stir together vinegar, sugar, salt, peppercorns, and garlic. Bring to a boil. Once simmering, remove from heat.

Pour mixture over cucumber in jar until full. Place the lid on and let cool to room temperature.

Once cooled, add in fresh dill. Refrigerate overnight before eating.

Appetizer,Side Dish,Snack
Advertisement