Dill Pickle Ranch Dressing
By Barefeet In The KitchenAdvertisement
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Ingredients
½ cup mayonnaise
½ cup sour cream
¼ cup buttermilk or regular milk
1½ teaspoons dried dill
½ teaspoon dried parsley
½ teaspoon dried chives
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon fine sea salt
½ teaspoon finely cracked pepper
¼ cup finely minced dill pickles
1-3 tablespoons pickle juice (adjust to taste)
- Prep Time5mins
- Servings24
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Instructions
Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the pickle relish and stir again.
Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week.
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